VINEYARD D.O: Colchagua Valley Climate: Mediterranean climate, with significant temperature differences between day and night and clearly defined seasons. Soil: The soil is limey-clay in texture. Harvest: The grapes were hand-harvested and selected from early April onwards. WINEMAKING Winemaker: Santiago Margozzini Fermentation: The clusters were destemmed and subject to a short cold maceration (24 hours) to extract the maximum aromatic precursors. The grapes were inoculated with selected yeasts and fermented at between 14°C and 28°C. Ageing: 70% of the final blend spent 5 months in contact with oak. Technical data: Alcohol : 13.5 % Residual Sugar : 2.57 g/l Total acidity : 4.99 g/l pH : 3.57
International Wine Challenge 2015: Commendation
International Wine Challenge 2013: Bronze Medal
Decanter World Wine Awards 2009: Bronze Medal
International Wine Challenge 2009: Gold Medal
International Wine and Spirit Competition 2008: Gold Medal
Colour: Intense, bright red colour. Aromas: Upfront notes of blackcurrants and plums, along with hints of cacao and vanilla. Palate: Medium-bodied with a rounded texture and juicy tannins. A long and elegant finish.
This wine pairs well with some kinds of semi-hard cheese, as well as lean types of fish and meat.
0906436335
